Camila Silva
@camila_silva • 1 months ago
Turns raw customer interview notes into patterns, a positioning statement and two alternatives, marking anything the interviews don't support.
number_of_interviewsproductinterview_notes{{number_of_interviews}}{{product}}{{interview_notes}}number_of_interviews: 5 product: Shiftnote, a shift-handover app for small restaurant kitchens interview_notes: #1 Maria, kitchen manager, 40-seat taqueria: "Night crew never knows what the morning crew already prepped." Used a whiteboard, it gets wiped. Tried Slack, cooks ignored it. Likes that Shiftnote runs on the tablet by the pass. #2 Dev, owner, 2 pizza locations: biggest pain is waste. "We threw out 3 tubs of dough last month because nobody logged it." Uses a paper binder. "Anything over $30 a month I have to think about." #3 Jo, sous chef, hotel restaurant: already has an enterprise scheduling tool, wants handover notes inside it. Lukewarm. #4 Andre, owner, food truck + commissary: "Texts get lost. I want one place where the closer says what's low." Moved from a group chat to Shiftnote. Posts photos of the prep list. #5 Kim, chef-owner, 30-seat bistro: "The whiteboard is our system and it's fine until someone's sick." Would pay if it replaced her paper prep list too. Worried cooks won't type; likes the idea of voice notes.